Today was a wonderful day! So, so, so wonderful! We got to cook pork, one of the tastiest things out there! I love it! (I know it goes against my ancestors but oh well! They don't know what they were missing!)
Those pork chops look soooooo good!!!!
Keenan gets ready to tournee a potato for our practical test. It was IMPOSSIBLE!
As usual Chef made it look beyond easy. I think he made a total of like 15 cuts and it was done. It took me like 30 cuts...
My potato tournee was fairly terrible. I ended up with an 85% so that wasn't too bad. I don't see myself adding this dish in any of my restaurants... Waste of time!
Meghan watches our loins to ensure a proper grill, they were perfect, I wish I could go back and eat more!
Laurice prepares her vegetable dish.
This was a really nice day. Really fun, not too much pressure, one of the very few days we finished on time. It was maybe top 2 days in which to eat everything in the end so I was pretty happy about that. We made a few kinds of pork entrees and a few side dishes. Just another wonderful day in Kitchen 3!!!
Our main dish was a beer, oh yes BEER!, marinated Pork Tenderloin. Mr. Bubba made our incredible marinade with some ginger and other spices. It was so tasty, almost like an Asian Ginger dish. I guarantee that if we could have marinated that thing for like 8 hours, oh man, it would have easily been the best pork loin I would have ever eaten! It was still beyond tasty, but it definitely needed more marination time.
I can just remember the taste...
The pork chops are perfectly glazed!
All in all I had a great time! Only a few more days until we are done?!?! Where did the time go?...
Looks great! How much weight have you all gained since you started?
ReplyDeleteGlad you are happy.