All the tasty bits!

Alas, we have come to the final day of our training at Eureka! No more tasty food for free! :'(

We had so much! The signature entrees, desserts, breakfast, beers! Way too much food!

On the plus side though, we are sooooo close to letting you in on our secret! It's now less than a week away from the Grand Opening.

Eureka! Boulder opens September 5th!!!

So tonight we tried our signature dishes, a fancy way to say entree. Very delicious! The NY Strip Steak was cooked to perfection! Such amazing flavors and seasoning, not anything crazy really just salt and pepper; garnished with the asparagus and our signature saffron crema. I wish I could have eaten a full dish!

The rack of ribs was awesome! Nice and smokey, super tender,

just a fantastic meal! I would really recommend bringing a towel

to keep clean!

We finally got to try some of the appetizers that we didn't have the ingredients for yet, as well as the chicken sliders. Man they have a bit of a kick! That Reaper sauce is no joke, I would love to watch someone use it as a dipping sauce for the french fries. The Osso Buco riblets. Divine. The orange chili glaze on there combined with the slow roasting, they fall apart into amazing bits of wonder. By far one of the best dishes on the menu!!!!

Desserts
Spelled with two s's because you can't get enough...

The first time I read the Eureka! menu, the one dish that really caught my eye was the Rum Pudding. The description of it, the sound of the name, all of it screamed to me that it was the one treat I needed to try. It was fantastic. Very creamy, not too sweet, just the thing to follow up a Fig Burger ;-)

The chocolate torte was perfect. Our version of a Chocolate Lava Cake, the molten core was just the right kind of gooey. The chocolate is a semi-sweet chocolate so when you eat a bite with the vanilla ice cream it is just right. I will definitely eat too many of these in the next few months, especially as the snow begins to fall.

The Apple Crisp (above) is a mini apple pie.

This little treat definitely hold the heat in, (I totally burned my tongue on the first bite!), but if you get a good clump of ice cream it dances right on that line of temperature. I'm all for candied pecans and caramel any day of the week!

Breakfast

Bananas Foster French Toast. Yep...

Last but not least we tried the breakfast. Here in Boulder, CO we are fortunate enough to get a breakfast menu at our Eureka! Only 8 of them exist! I loved the Eggs Benedict, the Huevos Rancheros and the All Day Burrito. Almost everyone who works for the company would do anything for the Bananas Foster French Toast. Between all of these, I'm not sure I can pick a favorite. Yes the French Toast is incredible, definitely up for debate as whether it should just be a dessert staple, but the Huevos were so full of flavor and that burrito can definitely hold up to the main entrees. Coupled with our Mimosas, we will be the new hotspot for that weekend morning staycation.

Beers!

I won't say too much on this topic, it could be multiple posts. We have around 40 beers on tap, 20 of which are permanent. They are all craft, many of them from right here in good old Colorado! Just wait until we have our special nightly feature where you can keep a pint glass after having a beer!

Huge Thank You to our Kitchen!!!!!!!!

I definitely want to give a huge thank you to our wonderful kitchen! None of these posts would have been possible without you crafting the amazing dishes!!! Keep it comin! :D